Remember how food used to be served in hospitals? Trays were brought to patients at set times – often not what they wanted and served whether or not they were hungry. Presenting At Your Request Room Service Dining®, designed with you in mind. Order what you want, when you want it. If you are on a modified or restricted diet, our Room Service Operator will help you with your selection.
Place your order by dialing ext. 5656 anytime between 6:15 a.m.-8:15 p.m. A room service operator will take your order, and within 45 minutes your food will be delivered right to your room.
If a family member or friend wants to eat in your room with you, he or she is welcome to bring food from home or to purchase a meal from the cafeteria or elsewhere and bring it back to your room. We also understand how important friends and family are in the healing process. We are excited to offer Room Service Dining to your guests. The Room Service Operator can assist you or your guests with pricing and ordering information on guest trays for visitors and family.
Suggested service times:
Breakfast: 7-9:30 a.m.
Lunch: 11:30 a.m.-1:30 p.m.
Dinner: 4 p.m.-7 p.m.
Medical Nutritional Therapy
The hospital maintains a staff of four full-time registered dietitians to provide medical nutrition therapy during your hospital stay. If you have questions about your nutritional needs, please call ext. 2675.
The following traditional foods are available on your room service menu. If you would like one or more of the foods listed below, please let the room service operator know.
- Baked/Grilled salmon
- Macaroni and Cheese with Reindeer
- Grilled Salmon Sandwich
- Salmon Patty sandwich
- Smoked Salmon
- Alaskan Salmon Jerky
- Canned sardines
- Reindeer Meat with Gravy and Rice
- Reindeer burger
- Reindeer sausage
- Reindeer stew
- Reindeer Barley Soup
- Fry bread
- Pilot bread
- Mixed berries (frozen or thawed)
- Eskimo Ice Cream (with or without fish)
- Mixed Berry Cobbler
Traditional Native Foods Initiative
Did you know that you can donate hunted and gathered foods to the inpatient food service program at the Alaska Native Medical Center? Traditional foods are healing, nourishing medicine for our people and your donations will be greatly appreciated by our patients at ANMC.
Donations we can accept:
- Most wild game meat and bones (caribou, moose, deer, sheep, goat and beaver): must be whole, quartered, or roasts; meat cannot be ground
- Most fish and seafood: must be gutted and gilled, with or without heads
- Seal meat and fat
- Plants and berries: whole, fresh or frozen
All donated items that are received will be used in their entirety. Any left over, trim or items deemed “unservable” will be distributed to organizations that will utilize them in animal consumption, and waste will go to local organizations that will use it (i.e. Alaska Zoo, Raptor Rehabilitation,etc…)
If you are interested in donating traditional foods to ANMC, please contact (907) 729-2682 or send an email. If you are interested in helping out with ANMC’s Traditional Native Foods Initiative, but do not have access to traditional foods to donate, you can make a donation to the Healthy Alaska Natives Foundation by visiting http://inspiringgoodhealth.org/donation-page/.
How to donate [PDF]
The cafeteria serves a variety of hot and chilled foods for the convenience of your family and friends. Enjoy a home-style cooked meal from Hometown, a delicious juicy burger from Sky Ranch Grill®, a fresh Mexican meal from Salsa Rico®, or an enticing sub from SubConnection.
Hours of Operation:
Breakfast: 7-10:30 a.m. seven days a week
Lunch/Dinner: 11 a.m.-7 p.m. seven days a week
Sky Ranch Grill®: Open 10:30 a.m.-midnight Monday-Friday; 10:30 a.m.-7 p.m. Saturday and Sunday
Salsa Rico®: Open 10:30 a.m.-6 p.m. Monday-Friday
SubConnection: Open 10:30 a.m.-4 p.m. Monday-Friday
Patient Housing at ANMC Cafe
Meals and snacks are available in the Patient Housing Dining Area on the first floor of the facility. The dining area is open from 6 a.m. to 10 a.m. for breakfast, 11 a.m. to 3 p.m. for lunch and 4 p.m. to midnight for dinner, seven days a week.
The Market – Patient Housing at ANMC
The Market, adjacent to the front desk, is open 24/7 for to-go meals and sundry items. You may use your meal card to purchase only food items from the Market. Sundries and non-food items must be paid for by debit or credit card. We do not accept cash.
ANMC understands many people are unable to make it to the cafeteria for a break. So, we have provided the day cart for guests and staff with busy schedules. The cart is open Monday through Friday from 7:00 a.m.-1:15 p.m., serving breakfast items, sandwiches, hot soup, beverages, fruit and snacks. Food cart items are available for purchase by family and friends.
The coffee shop serving espresso and a number of other specialty drinks is located in the Quanya House hallway (between the Food Court and Quyana House). Hours of operation are 6:30 a.m.-5 p.m. on weekdays and 7:30 a.m.-2 p.m. on weekends.
Quyana House Food Services
We are pleased to provide meal cards to guests of Quyana House and Patient Housing at ANMC. This card will be issued to you when you check in. It is encoded with your name, room number and departure date. The card will allow you to spend $25 per day for your meals (anything above and beyond this amount will be at your own expense.) It does not cover bottled drinks and packaged food items. The food court will provide food to those guests who have special diets ordered by their doctors.
Vending machines for snacks and healthy beverages are located in the Emergency Department waiting area and in the lower level of Quyana House. Our mission is to support healthy lifestyles and provide quality health care, so we now offer non-carbonated beverages. Drinking carbonated beverages has been linked to oral health disease, diabetes, and obesity.
Food Court Menus
Please visit our ANMC Food Court page for info on current menus, nutrition and more!
Guest Tray Orders